New York bagels are famous for their dense chew, golden crust, and satisfying flavor. In Las Vegas and the surrounding valley, however, bagels have a slightly different feel because the dry desert air, humidity, and water composition all affect baking.

Abel, a native New Yorker, grew up surrounded by the aroma of freshly baked bagels and the bustling energy of classic delis.

Las Vegas moves fast. From pre-dawn commutes to late-night shifts, it is easy to feel like the day disappears before you have had a moment to recharge.

Bagels don’t have to be a guilty pleasure! With the right choices—like whole grains, high-protein toppings, and fresh veggies—you can enjoy a satisfying, nutrient-packed bagel sandwich without sacrificing flavor. Check out our guide on making bagels healthier while keeping them delicious. 🥯✨