When locals in Las Vegas think about grabbing a real bagel, they are looking for that specific chew, that shiny crust, and a flavor that brings a sense of familiarity.

What gives a real New York-style bagel its signature chew? The answer lies in a crucial step most people don’t even think about: boiling before baking. Dive into the tradition, technique, and flavor science behind why we boil every bagel we make at Abel’s — and how that one step makes all the difference.

Many wonder, "Why Boil Bagels?"