Opening a bagel franchise is exciting, demanding, and full of surprises. Here’s what new franchise owners should expect during their first 90 days, from training and hiring to daily operations and building a loyal customer base.

Considering a bagel franchise opportunity? Learn what to ask about costs, training, territory, owner involvement, operations, and franchise support—and discover what makes Abel’s Bagels different.

Experience the true taste of New York in Las Vegas at Abel’s Bagels. We hand-roll, slow-ferment, boil in barley malt, and bake our bagels fresh every morning.

Should you start with one Abel’s Bagels location or think bigger with multiple shops? Learn the difference between single-unit and multi-unit bagel franchise ownership, and which path may fit your goals, capital, and leadership style.

Learn the signs a bagel shop takes fermentation seriously, slow proofing, kettle boiling, and fresh baking, for real New York flavor.

Thinking about opening a bagel franchise? Learn the traits that make a great bagel franchise owner, including reliability, leadership, hospitality, coachability, cleanliness, financial discipline, and community focus.