When most people think about grabbing breakfast, they picture a coffee shop. Maybe there’s a latte, something quick to eat, and a line of people checking emails.

Bagels not floating when boiled? That’s a red flag for fermentation issues. In this baker’s guide, Abel’s Bagels explains why float matters, what causes sinking, and how to fix it fast. Learn the key to perfect texture, glossy crusts, and that classic NY-style chew—even in dry climates like Las Vegas.