What Is a Scooped Bagel? Las Vegas’ Most Controversial Bagel Trend Explained

A scooped bagel? Love it or hate it, this rising trend is stirring up strong opinions from bagel purists to low-carb fans. At Abel’s Bagels in Las Vegas, we’re keeping it real with handcrafted New York–style bagels—scooped or not. In this blog, we break down what a scooped bagel is, why some people swear by it, and why it’s making waves on social media.

Whether you're in it for fewer carbs, more fillings, or just the crunch—come see why Abel’s is one of the only spots in Las Vegas that lets you have your bagel your way. #ScoopedBagelDebate

Why Are My Bagels Dull? The Shine-Boosting Secrets from Abel’s Bagels. Ever wonder why your homemade or bakery bagels turn out pale or flat instead of glossy and golden? At Abel’s Bagels in Las Vegas, we’ve mastered the shine with traditional New York methods, long fermentation, and just the right boil. Discover the top reasons your bagels might be missing their glow — and how to fix them like a pro.

Whether you're commuting to work or hitting the road with family, Abel’s Bagels are the fresh, easy, and delicious travel snack you can count on.

Looking for a luxurious new way to enjoy your bagel? Our handcrafted Truffle Cream Cheese is here — made in-house with real white truffle oil, real black truffle, and a whole lot of love. Perfect on any of our NY-style bagels. Available now, only at Abel’s Bagels in Southwest Las Vegas.

“Craving an authentic New York-style bagel in Las Vegas? At Abel’s Bagels, we use traditional methods—hand-rolled, fermented, boiled, and baked—to bring the real NYC bagel experience to the desert. Find out what makes our bagels so special!”