Why Are My Bagels Dull? The Shine-Boosting Secrets from Abel’s Bagels. Ever wonder why your homemade or bakery bagels turn out pale or flat instead of glossy and golden? At Abel’s Bagels in Las Vegas, we’ve mastered the shine with traditional New York methods, long fermentation, and just the right boil. Discover the top reasons your bagels might be missing their glow — and how to fix them like a pro.

Whether you're commuting to work or hitting the road with family, Abel’s Bagels are the fresh, easy, and delicious travel snack you can count on.

In a world obsessed with trends and gimmicks, Abel’s Bagels brings Las Vegas back to what truly matters—authentic, high-quality, New York-style bagels made the traditional way. No flashy toppings or candy-coated creations—just perfectly hand-rolled, slow-fermented, boiled, and baked bagels crafted for real flavor and unforgettable texture. When it comes to bagels, forget the hype. Taste the tradition. Experience the difference.

What gives a real New York-style bagel its signature chew? The answer lies in a crucial step most people don’t even think about: boiling before baking. Dive into the tradition, technique, and flavor science behind why we boil every bagel we make at Abel’s — and how that one step makes all the difference.

Looking for a luxurious new way to enjoy your bagel? Our handcrafted Truffle Cream Cheese is here — made in-house with real white truffle oil, real black truffle, and a whole lot of love. Perfect on any of our NY-style bagels. Available now, only at Abel’s Bagels in Southwest Las Vegas.