When most people think about grabbing breakfast, they picture a coffee shop. Maybe there’s a latte, something quick to eat, and a line of people checking emails.

Las Vegas never really sleeps—and when the night winds down, early-morning comfort matters most. Whether you're just finishing a late shift or heading home from a show, Abel's starts baking before dawn so fresh bagels are ready when the city wakes.

What gives a real New York-style bagel its signature chew? The answer lies in a crucial step most people don’t even think about: boiling before baking. Dive into the tradition, technique, and flavor science behind why we boil every bagel we make at Abel’s — and how that one step makes all the difference.

Looking for a luxurious new way to enjoy your bagel? Our handcrafted Truffle Cream Cheese is here — made in-house with real white truffle oil, real black truffle, and a whole lot of love. Perfect on any of our NY-style bagels. Available now, only at Abel’s Bagels in Southwest Las Vegas.

“Craving an authentic New York-style bagel in Las Vegas? At Abel’s Bagels, we use traditional methods—hand-rolled, fermented, boiled, and baked—to bring the real NYC bagel experience to the desert. Find out what makes our bagels so special!”