Plenty of places claim to serve New York-style bagels, but a real one is more than just the shape. In dry places like Las Vegas, getting the chew, shine, and subtle malted flavor right takes time, technique, and the right ingredients, with no shortcuts.

New York bagels are famous for their dense chew, golden crust, and satisfying flavor. In Las Vegas and the surrounding valley, however, bagels have a slightly different feel because the dry desert air, humidity, and water composition all affect baking.

In a world obsessed with trends and gimmicks, Abel’s Bagels brings Las Vegas back to what truly matters—authentic, high-quality, New York-style bagels made the traditional way. No flashy toppings or candy-coated creations—just perfectly hand-rolled, slow-fermented, boiled, and baked bagels crafted for real flavor and unforgettable texture. When it comes to bagels, forget the hype. Taste the tradition. Experience the difference.