What Is a Scooped Bagel? Las Vegas’ Most Controversial Bagel Trend Explained

A scooped bagel? Love it or hate it, this rising trend is stirring up strong opinions from bagel purists to low-carb fans. At Abel’s Bagels in Las Vegas, we’re keeping it real with handcrafted New York–style bagels—scooped or not. In this blog, we break down what a scooped bagel is, why some people swear by it, and why it’s making waves on social media.

Whether you're in it for fewer carbs, more fillings, or just the crunch—come see why Abel’s is one of the only spots in Las Vegas that lets you have your bagel your way. #ScoopedBagelDebate

Bagels not floating when boiled? That’s a red flag for fermentation issues. In this baker’s guide, Abel’s Bagels explains why float matters, what causes sinking, and how to fix it fast. Learn the key to perfect texture, glossy crusts, and that classic NY-style chew—even in dry climates like Las Vegas.

Craving authentic New York-style bagels in Las Vegas? Discover what makes Abel’s Bagels a local favorite—from handmade, slow-fermented dough to creative sandwich combos and seasonal flavors. Explore why these bagels are more than just breakfast—they’re a tradition worth savoring.

Discover why Abel’s Bagels has become a local favorite in Spring Valley. From hand-rolled, slow-fermented bagels to smoothies and sandwiches, we bring New York-style flavor and hometown warmth to Las Vegas.

Dry, crumbly bagel? Don’t toss it just yet. In this post, we break down why bagels go stale and share simple tricks—like steaming, light toasting, or oven-heating—to bring them back to life. Plus, get pro tips on how to store bagels the right way in dry climates like Las Vegas. Learn how to rescue your breakfast and keep your bagels fresh for days.

Whether you're commuting to work or hitting the road with family, Abel’s Bagels are the fresh, easy, and delicious travel snack you can count on.

Discover how Abel’s Bagels is turning one thriving Las Vegas bagel shop into a nationwide opportunity. With faith-based values, old-school craftsmanship, and a system built for success, franchising with Abel’s isn’t just a business move—it’s a calling.

At Abel’s Bagels in Las Vegas, we believe hard work and heart work go hand in hand — but so does the need to reset. Every day, our team hand-rolls, boils, and bakes the best NY-style bagels with care and dedication. But even in the busiest seasons, it’s vital to step outside, breathe fresh air, and reconnect with the beauty around us. Join us as we share a little about why getting into nature isn’t just refreshing — it’s essential for the soul, the spirit, and the small business journey.

What gives a real New York-style bagel its signature chew? The answer lies in a crucial step most people don’t even think about: boiling before baking. Dive into the tradition, technique, and flavor science behind why we boil every bagel we make at Abel’s — and how that one step makes all the difference.

Looking for a luxurious new way to enjoy your bagel? Our handcrafted Truffle Cream Cheese is here — made in-house with real white truffle oil, real black truffle, and a whole lot of love. Perfect on any of our NY-style bagels. Available now, only at Abel’s Bagels in Southwest Las Vegas.

Many wonder, "Why Boil Bagels?"

NY Style Bagels are known to be the best and most sought after “rounds” around!